Exploring the Heritage of Traditional Tatana Kuih-Muih in Kuala Penyu: Analysis of recipes, cultural practices, and traditions

Nesin Elizabeth Kinat; Nurhikmah Zulaikha Abdul Kassim; Siti Fatimah Adlan; Yap Sau Wai

doi:10.21834/e-bpj.v10iSI32.7058

Authors

Nesin Elizabeth Kinat Sabah Foundationn, Kota Kinabalu, Sabah, Malaysia
Nurhikmah Zulaikha Abdul Kassim Sabah Foundationn, Kota Kinabalu, Sabah, Malaysia
Siti Fatimah Adlan Sabah Foundationn, Kota Kinabalu, Sabah, Malaysia
Yap Sau Wai Sabah Foundationn, Kota Kinabalu, Sabah, Malaysia

DOI:

https://doi.org/10.21834/e-bpj.v10iSI32.7058

Keywords:

Traditional kuih-muih, Traditional pastries, Tatana ethnic group

Abstract

This study explores the heritage of Tatana traditional kuih-muih in Kuala Penyu, Sabah, focusing on their recipes, preparation, and cultural significance. Using qualitative methods, including interviews and observations, the research identifies and documents various kuih-muih while analyzing their role in rituals and daily life. Findings highlight their importance in preserving Tatana identity and the need for cultural continuity. Emphasizing their role in heritage conservation, the study underscores how food traditions reinforce community identity and should be preserved for future generations.

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