Md Sharif, Mohd Shazali, Department of Culinary and Gastronomy, Faculty of Hotel and Tourism Management, UiTM Selangor Cawangan Puncak Alam, Selangor, Malaysia, Malaysia

• Environment-Behaviour Proceedings Journal Vol. 8 No. 25 (2023): Jul. AcE-Bs2023KualaTerengganu, 14-16 Jul 2023 - Local Cultural / Heritage Environment (Food included)
  Determinants of Traditional Food Sustainability: Nasi Ambeng practices in Malaysia
  Abstract  pdf