Li, Qiong, School of Business, Hunan University of Humanities, Science and Technology, Loudi, Hunan, China, Malaysia

• Environment-Behaviour Proceedings Journal Vol. 8 No. 25 (2023): Jul. AcE-Bs2023KualaTerengganu, 14-16 Jul 2023 - Local Cultural / Heritage Environment (Food included)
  Transmission and Development of Food Heritage under Rural Revitalization: Yongfeng chili sauce in China
  Abstract  pdf