Valid Virtual Reality Applications for Commercial Kitchen Safety Training

Mazni Saad; Muhammad Danial Haiqal  Mohamad Najib; Thomas James  Pratt

doi:10.21834/ebpj.v7i19.3207

Authors

Mazni Saad Kulliyyah of Languages and Management, International Islamic University Malaysia http://orcid.org/0000-0001-9621-7447
Muhammad Danial Haiqal Mohamad Najib Faculty of Health Science, Universiti Selangor, Jalan Zirko A7/A, Shah Alam, Selangor, Malaysia
Thomas James Pratt School of Hotel Management (SIHOM), Sol International School, Woosong University, Daejeon, Korea

DOI:

https://doi.org/10.21834/ebpj.v7i19.3207

Keywords:

Virtual Reality, Workplace Safety, Food Service Safety, Employee Safety

Abstract

The rise in the number of workers in gastronomy tourism has coincided with an increase in workplace accidents. New workers lack hazard identification abilities and fail to recognize dangerous events in the workplace. Thus, a two-fold goal has been established: (1) design and develop VR applications for spotting risks in the kitchen workplace, and (2) validate the VR application's effectiveness. The invention involved the 360-degree camera and VR software, and it was validated with multiple experts who had long working experience. The VR technology was found noteworthy as it received positive acceptance in the hospitality business.

Keywords: Virtual Reality; Workplace Safety; Food Service Safety; Employee Safety

eISSN: 2398-4287 Â© 2022. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peerâ€“review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians/Africans/Arabians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.

DOI: https://doi.org/10.21834/ebpj.v7i19.3207