Ergonomic Kitchen Design in Malaysian Low-Cost Housing

Abstract

The kitchen is where family members gather and household chores are primarily done. The purpose of the study is to highlight the issue of the comfort of Malaysian low-cost housing kitchens. It is the space commonly disregarded and has been a cause for many other issues relating to health, safety, and cleanliness. To propose a better design strategy, a basic understanding of the underlying principles and design development is pertinent to extracting the key elements that make up a good kitchen. It will serve as a basis for a revised guideline for plan layout, particularly in Malaysian low-cost housings.

Keywords: Ergonomics; Kitchen Design; Low-cost; Minimal Space

eISSN: 2398-4287 © 2022. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians/Africans/Arabians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.

DOI: https://doi.org/10.21834/ebpj.v7i20.3424