An Ethnomathematics Study of Kelantan’s Traditional Dessert

Wan Norliza Wan Bakar; Yuslina Yusoff; Siti Fairuz Md Hashim; Asma Shazwani Shari; Siti Anisah Mohd Hatta; Norlida Razali

doi:10.21834/e-bpj.v10iSI33.7088

Authors

Wan Norliza Wan Bakar Senior Lecturer, Faculty of Computer and Mathematics, Universiti Teknologi MARA, Machang, Malaysia
Yuslina Yusoff Senior Lecturer, Faculty of Business and Management, Universiti Teknologi MARA, Machang, Malaysia
Siti Fairuz Md Hashim Senior Lecturer, Faculty of Art and Desig, Universiti Teknologi MARA, Machang, Malaysia, 4 Lecturer, Academy of Language Studies, Universiti Teknologi MARA, Machang, Malaysia
Asma Shazwani Shari Senior Lecturer, Faculty of Business and Management, Universiti Teknologi MARA, Machang, Malaysia
Siti Anisah Mohd Hatta Lecturer, Academy of Language Studies, Universiti Teknologi MARA, Machang, Malaysia
Norlida Razali Lecturer, Academy of Language Studies, Universiti Teknologi MARA, Machang, Malaysia

DOI:

https://doi.org/10.21834/e-bpj.v10iSI33.7088

Keywords:

Ethnomathematics, Kelantanese dessert, Geometry

Abstract

Kelantan, ‘The Land of Lightning’, is known for its desserts such as Lompat Tikam, Cek Mek Molek, Puteri Mandi, Akok, Jala Emas, Buah Tanjung and Tahi Itik. Despite their uniqueness, these desserts fade among younger generations. This study explores Kelantanese desserts through ethnomathematics. Data collection methods included observation, documentation and expert review. The finding revealed that Kelantanese desserts have various shapes. It is amazing to observe how Kelantanese are very creative in producing cuisines that have unique names and beautiful shapes. Further research could preserve this heritage, inspire geometric learning and promote these treats to sustain cultural and culinary legacy.

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