Md Ramli, Adilah, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia, Malaysia

• Environment-Behaviour Proceedings Journal Vol. 5 No. 14 (2020): July. AIVCE-BS-1, 2020ShahAlam, 1st Series, 24-25 June 2020 - Local Cultural / Heritage Environment (Food included)
  Uncovering the Food Heritage based on Age Differences
  Abstract  pdf
• Environment-Behaviour Proceedings Journal Vol. 7 No. 21 (2022): Sep. AicE-Bs2022KotaKinabalu, Malaysia 07-08 Sep 2022 - blank
  Challenges of SME in The Tourism Industry: A review
  Abstract  pdf