The Confusion of Design and Facilities in Good Manufacturing Practice Requirements among Industries in Malaysia


  • Mohd Bakri Jali SIRIM Training Services, Persiaran Dato Menteri, 40700 Shah Alam, Selangor, Malaysia . Faculty of Science & Technology, Universiti Kebangsaan Malaysia,43600 Bangi, Selangor, Malaysia
  • Maaruf Abdul Ghani Faculty of Science & Technology, Universiti Kebangsaan Malaysia,43600 Bangi, Selangor, Malaysia
  • Norazmir Md Nor Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia



Food Safety, Food Hygiene, GMP, HACCP


Food manufacturing operations need to fulfil regulatory requirements related to hygiene and Good Manufacturing Practice (GMP) to successfully market their products as safe and high quality products. GMP is a component of the food safety system to ensure the control of public hygiene and environmental conditions of the food production process. This study aims to investigate the confusion over design and facilities elements among food industries through qualitative technique. Design and facilities elements lay a firm foundation for GMP to ensure food hygiene and should be used in conjunction with each specific code of hygiene practice and guidelines.


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How to Cite

Jali, M. B., Abdul Ghani, M., & Md Nor, N. (2016). The Confusion of Design and Facilities in Good Manufacturing Practice Requirements among Industries in Malaysia. Environment-Behaviour Proceedings Journal, 1(3), 156–167.

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