Investigating the Effect of Satisfaction toward Self-Service Technology (SST) and Behavioral Intention Relationship: Its role in the green hotel industry

Authors

  • Rasidah Hamid Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Puncak Alam, Malaysia
  • Mohd Hanafi Azman Ong Department of Statistics and Decision Sciences, Faculty of Computer and Mathematical Sciences, Universiti Teknologi MARA Cawangan Johor (Kampus Segamat), 85000 Segamat, Johor, Malaysia.
  • Galih Kusumah Faculty of Tourism Management, Universitas Pendidikan Indonesia, 40154 West Java, Indonesia.

DOI:

https://doi.org/10.21834/ebpj.v7i21.3745

Keywords:

Selected:Self-Service Technology, Customer Satisfaction, Behavioral Intention, Green Hotel

Abstract

Today's hotels are deploying self-service technologies (SSTs) to allow efficient and effective service delivery. SST significantly impacts customers' interaction with service providers. Through the survey, this study explores the relationship between SST and customer behavioural intention via customer satisfaction for Malaysia's green hotel industry. Data from 431 respondents were analysed using structural equation modelling with the partial least squares approach. The findings showed customer satisfaction mediated the association between SST and customer behavioural intention. This finding would help the green hotel's managers to focus on SST which could boost customer satisfaction and indirectly improve the likelihood of positive behavioural intention.

References

Ahmed, & Parasuraman, A. (1994). Environmental and positional antecedents of management commitment to service quality: a conceptual framework. Advances in Services Marketing and Management, 69–93. DOI: https://doi.org/10.1016/S1067-5671(94)03014-6

Ajzen, I. (2011). The theory of planned behavior: Reactions and reflections. In Psychology and Health (Vol. 26, Issue 9). https://doi.org/10.1080/08870446.2011.613995 DOI: https://doi.org/10.1080/08870446.2011.613995

Ajzen, I. (2020). The theory of planned behavior: Frequently asked questions. Human Behavior and Emerging Technologies, 2(4). https://doi.org/10.1002/hbe2.195 DOI: https://doi.org/10.1002/hbe2.195

Ali, F., Ryu, K., & Hussain, K. (2016). Influence of Experiences on Memories, Satisfaction and Behavioral Intentions: A Study of Creative Tourism. Journal of Travel and Tourism Marketing, 33(1). https://doi.org/10.1080/10548408.2015.1038418 DOI: https://doi.org/10.1080/10548408.2015.1038418

Creswell, J. W. (2012). Educational research: Planning, conducting, and evaluating quantitative and qualitative research. In Educational Research (Vol. 4).

Cronin, J. J., Brady, M. K., & Hult, G. T. M. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193–218. https://doi.org/10.1016/S0022-4359(00)00028-2 DOI: https://doi.org/10.1016/S0022-4359(00)00028-2

Davis, F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly: Management Information Systems, 13(3). https://doi.org/10.2307/249008 DOI: https://doi.org/10.2307/249008

Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2017). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). Second Edition. In California: Sage.

Hair, Joe F., Ringle, C. M., & Sarstedt, M. (2011). PLS-SEM: Indeed, a silver bullet. Journal of Marketing Theory and Practice, 19(2). https://doi.org/10.2753/MTP1069-6679190202 DOI: https://doi.org/10.2753/MTP1069-6679190202

Hair, Joe F, Ringle, C. M., Sarstedt, M., Hair, J. F., Ringle, C. M., & Sarstedt, M. (2014). PLS-SEM : Indeed a Silver Bullet PLS-SEM : Indeed a Silver Bullet. Journal of Marketing Theory and Practice ISSN: 26(2).

Hamid, R., Jamal, S. A., Sumarjan, N., & Ong, M. H. A. (2016). Perceived value antecedents and guest satisfaction in Malaysian green hotels. Heritage, Culture, and Society: Research Agenda and Best Practices in the Hospitality and Tourism Industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016, 595–600. DOI: https://doi.org/10.1201/9781315386980-105

Han, H., Hsu, L.-T. J., Lee, J.-S., & Sheu, C. (2011). Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions. International Journal of Hospitality Management, 30(2), 345–355. https://doi.org/10.1016/j.ijhm.2010.07.008 DOI: https://doi.org/10.1016/j.ijhm.2010.07.008

Han, H., Hsu, L.-T. (Jane), & Sheu, C. (2010). Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmentally friendly activities. Tourism Management, 31(3), 325–334. https://doi.org/10.1016/j.tourman.2009.03.013 DOI: https://doi.org/10.1016/j.tourman.2009.03.013

John W. Creswell. (2014). Research Design, Qualitative Quantitative & Mixed Methods Approaches. Book, 2014.

Kim, J. J., Lee, M. J., & Han, H. (2020). Smart hotels and sustainable consumer behavior: Testing the effect of perceived performance, attitude, and technology readiness on word-of-mouth. International Journal of Environmental Research and Public Health, 17(20). https://doi.org/10.3390/ijerph17207455 DOI: https://doi.org/10.3390/ijerph17207455

Lee, J.-S., Hsu, L.-T. (Jane), Han, H., & Kim, Y. (2010). Understanding how consumers view green hotels: how a hotel’s green image can influence behavioral intentions. Journal of Sustainable Tourism, 18(7), 901–914. https://doi.org/10.1080/09669581003777747 DOI: https://doi.org/10.1080/09669581003777747

Parasuraman, A. (2000). Technology Readiness Index (Tri): A Multiple-Item Scale to Measure Readiness to Embrace New Technologies. Journal of Service Research, 2(4). https://doi.org/10.1177/109467050024001 DOI: https://doi.org/10.1177/109467050024001

Park, S. J., Yi, Y., & Lee, Y. R. (2021). Heterogeneous dimensions of SERVQUAL. Total Quality Management and Business Excellence, 32(1–2). https://doi.org/10.1080/14783363.2018.1531700 DOI: https://doi.org/10.1080/14783363.2018.1531700

Teitler Regev, S. (2018). Service failures and recovery in tourism and hospitality: a practical manual. Anatolia, 29(2). https://doi.org/10.1080/13032917.2018.1459441 DOI: https://doi.org/10.1080/13032917.2018.1459441

Venkatesh, V., Thong, J. Y. L., & Xu, X. (2012). Consumer acceptance and use of information technology: Extending the unified theory of acceptance and use of technology. MIS Quarterly: Management Information Systems, 36(1). https://doi.org/10.2307/41410412 DOI: https://doi.org/10.2307/41410412

Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The Behavioral Consequences of Service Quality. Journal of Marketing, 60(2), 31–46. DOI: https://doi.org/10.1177/002224299606000203

Zeithaml, V. A., Berry, L. L. & Parasuraman, A. (1996). The Behavioral Consequences of Service Quality. Journal of Marketing, pp. 60, 31–46. DOI: https://doi.org/10.1177/002224299606000203

Downloads

Published

2022-09-30

How to Cite

Hamid, R., Azman Ong, M. H., & Kusumah, G. (2022). Investigating the Effect of Satisfaction toward Self-Service Technology (SST) and Behavioral Intention Relationship: Its role in the green hotel industry . Environment-Behaviour Proceedings Journal, 7(21), 285–291. https://doi.org/10.21834/ebpj.v7i21.3745

Most read articles by the same author(s)