The Users’ Perceptions on Adaptive Reuse of Selected Heritage Shophouses in Jalan Tun H.S. Lee

Authors

  • Shahrul Yani Said Faculty of Architecture, Planning and Surveying, Universiti Teknologi MARA, Malaysia http://orcid.org/0000-0002-7727-5438
  • Hanis Zafia Abdul Hamid Faculty of Architecture, Planning and Surveying, Universiti Teknologi MARA, Malaysia
  • Jonny Wongso Department of Architecture,3Faculty of Engineering and Planning, Universitas Bung Hatta, Sumatera Barat, Indonesia

DOI:

https://doi.org/10.21834/ebpj.v7i19.3238

Keywords:

cial impact, adaptive-reuse, quality of life

Abstract

Adaptive reuse is increasingly becoming a more common approach in order to preserve heritage buildings by discovering new purposes and used for the buildings. This research looks at the physical changes of the heritage shophouses after adaptive-reuse initiatives and the effects on society socially. The case study is shophouses at Jalan Tun H.S.Lee in Kuala Lumpur. The result from the questionnaire survey reflects the perception of the users on the impact of the adaptive reuse of shophouses in terms of the social value to the society. Nonetheless, adaptive reuse projects should involve more social engagements and a wider variety of building typologies.

Keywords: social impact, adaptive-reuse, quality of life

eISSN: 2398-4287 © 2022. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians/Africans/Arabians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.

DOI:

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Published

2022-03-31

How to Cite

Said, S. Y., Abdul Hamid, H. Z., & Wongso, J. . (2022). The Users’ Perceptions on Adaptive Reuse of Selected Heritage Shophouses in Jalan Tun H.S. Lee. Environment-Behaviour Proceedings Journal, 7(19), 249–254. https://doi.org/10.21834/ebpj.v7i19.3238

Issue

Section

Local Cultural / Heritage Environment (Food included)

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