User Experience (UX) and User Interface (UI) as a New Recipe of Academic Culture in Creative Industry

Authors

  • Andi Nursyuhada Abdul Kadir Department of Industrial Design, Faculty of Creative Technology, Universiti Malaysia Kelantan, 16300 Bachok Kelantan, Malaysia
  • Raja Ahmad Azmeer Raja Ahmad Effendi Department of Industrial Design, Faculty of Design and Architecture, Universiti Putra Malaysia, 43400 Serdang Selangor, Malaysia
  • Mohd Shahrizal Dolah Department of Industrial Design, Faculty of Design and Architecture, Universiti Putra Malaysia, 43400 Serdang Selangor, Malaysia
  • Saiful Hasley Ramli Department of Industrial Design, Faculty of Design and Architecture, Universiti Putra Malaysia, 43400 Serdang Selangor, Malaysia

DOI:

https://doi.org/10.21834/ebpj.v5iSI3.2551

Abstract

This preliminary study aims to introduce User Experience (UX) and User Interface (UI) as a new recipe that could be implemented in academic culture to make sure the adaptation human and technology will be more effective and improve the creative industry. This study uses a survey questionnaire on purposive sampling to investigate the knowledge perception of 30 design practitioners and structured interview of 9 random samplings to know their perspectives. This study concluded that 60% of design practitioners realize the needs of this new approach, while the interview leads to the three main themes: acceptance level, vitality awareness and tendency expectation.

Keywords: Design Emotion, User Experience, User Interface, Academic Culture, Creative Industries

eISSN: 2398-4287© 2020. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.

DOI: https://doi.org/10.21834/ebpj.v5iSI3.2551

Published

2020-12-28

How to Cite

Abdul Kadir, A. N. ., Raja Ahmad Effendi , . R. A. A. ., Dolah, M. S. ., & Ramli , . S. H. . (2020). User Experience (UX) and User Interface (UI) as a New Recipe of Academic Culture in Creative Industry. Environment-Behaviour Proceedings Journal, 5(SI3), 231-236. https://doi.org/10.21834/ebpj.v5iSI3.2551