Assessing the Regularity of Food Donation Operations during Covid-19

Authors

  • Saidatul Akma Hamik Faculty of Administrative Science & Policy Studies, Universiti Teknologi MARA, Seremban, Malaysia; Institute for Environment and Development (LESTARI), Universiti Kebangsaan Malaysia, Bangi, Malaysia
  • Ahmad Fariz Mohamed Institute for Environment and Development (LESTARI), Universiti Kebangsaan Malaysia, Bangi, Malaysia

DOI:

https://doi.org/10.21834/e-bpj.v9iSI22.5843

Keywords:

Food Donation, Food Bank, Food Waste

Abstract

This paper examines how the Covid-19 pandemic has impacted food donation efforts. Due to closures and economic hardships, more people rely on food banks for assistance. Various industries have stepped up to support food recovery and combat food insecurity. the study involved in-depth interviews with eight food donors to assess the prevalence of food donation activities. Through the interviews, the study identified the regularity of food donation activities that considered activities conducted with food banks. The findings suggest that food donors should partner with appropriate charities to improve their food redistribution systems and benefit the community and the environment.

References

Baglioni, S., De Pieri, B. and Tallarico, T. (2017), “Surplus food recovery and food aid: the pivotal role of non-profit organisations. Insights from Italy and Germany”, VOLUNTAS: International Journal of Voluntary and Nonprofit Organisations, Vol. 28 No. 5, pp. 2032-2052. DOI: https://doi.org/10.1007/s11266-016-9746-8

Bazerghi, C., McKay, F.H. and Dunn, M. (2016), “The role of food bank in addressing food insecurity: a systematic review”, Journal of Community Health, Vol. 41 No. 4, pp. 732-740. DOI: https://doi.org/10.1007/s10900-015-0147-5

Berner, M. and O’Brien, K. (2004), “The shifting pattern of food security support: food stamp and food bank usage in North Carolina”, Nonprofit and Voluntary SectorQuarterly, Vol. 33 No. 4, pp. 655-672. DOI: https://doi.org/10.1177/0899764004269145

Bhavani, R. V., & Gopinath, R. (2020). The COVID-19 pandemic crisis and the relevance of a farm-system-for-nutrition approach. Food Security, 12, 814-884. doi:10.1007/s12571-020-01071-6 DOI: https://doi.org/10.1007/s12571-020-01071-6

Bitsch, V. (2005). Qualitative Research: A grounded theory example and evaluation criteria. Journal of Agribusiness, 23(1), 75–91.

Bitsch, V., & Yakura, E. K. (2007). Middle management in Agriculture: roles, functions, and practices. International Food and Agribusiness Management Review, 10(2), 1–28.

Blackmon, L., Chan, R., Carbral, O., Chintapally, G., Dhara, S., Felix, P., Jagdish, A., Konakalla, S., Labana, J., McIlvain, J., Stone, J., Tang, C.S., Torres, J. and Wu, W. (2021), “Rapid development of a decision support system to alleviate food insecurity at the Los Angeles regional food bank amid the COVID-19 pandemic”, Production and Operations Management, Vol. 30 No. 10, pp. 3391-3407, doi:10.1111/poms.13365https://doi.org/https://doi.org/10.1111/poms.13365. DOI: https://doi.org/10.1111/poms.13365

Blessley, M. and Mudambi, S.M. (2022), “A trade war and a pandemic: disruption and resilience in the food bank supply chain”, Industrial Marketing Management, Vol. 102, pp. 58-73, doi: 10.1016/j. indmarman.2022.01.002. DOI: https://doi.org/10.1016/j.indmarman.2022.01.002

Boccia, F. and Sarno, V. (2019), “Socially responsible food behavior: perspectives from empirical evaluations”, Food Research International, Vol. 121, pp. 91-96. DOI: https://doi.org/10.1016/j.foodres.2019.03.027

Capodistrias, P., Szulecka, J., Corciolani, M. and Strøm-Andersen, N. (2021), “European food banks and COVID-19: resilience and innovation in times of crisis”, SocioEconomic Planning Sciences, 101187, doi: 10.1016/j.seps.2021.101187. DOI: https://doi.org/10.1016/j.seps.2021.101187

Coggins, C. (2001), “Waste prevention—an issue of shared responsibility for UK producers and consumers: policy options and measurement”, Resources, Conservation and Recycling, Vol. 32 Nos 3-4, pp. 181-190. DOI: https://doi.org/10.1016/S0921-3449(01)00060-X

Food and Agriculture Organisation (2020). Impacts of coronavirus on food security and nutrition in Asia and the Pacific: Building more resilient food systems. Retrievedfrom http://www.fao.org/3/ca9473en/CA9473EN.pdf

Gonzalez, C., Korchia, M., Menuet, L. and Urbain, C. (2009), “How do socially responsible consumers consider consumption? An approach with the free associations method”, Recherche et Applications en Marketing (English Edition), Vol. 24 No. 3, pp. 25-41. DOI: https://doi.org/10.1177/205157070902400301

Hamik, S. A., Mohamed, A. F., & Sato, M. (2021). Motivation to donate surplus Food in Malaysia Retail Industry.

Hecht, A.A. and Neff, R.A. (2019), “Food rescue intervention evaluations: a systematic review”, Sustainability, Vol. 11 No. 23, p. 6718, available at: https://www.mdpi.com/2071-1050/11/23/6718. DOI: https://doi.org/10.3390/su11236718

Hobbs, J. E. (2020). Food supply chains during the COVID‐19 pandemic. Canadian Journal of Agricultural Economics, 2020(S), 1-6. doi:https://doi.org/10.1111/cjag.12237 DOI: https://doi.org/10.1111/cjag.12237

Kim, K., Kim, S., & Park, C. Y. (2020). Food Security in Asia and the Pacific amid the Covid-19 Pandemic. ADB Brief No. 139. Manila, Philippines: Asia DevelopmentBank. Retrieved from https://www.adb.org/sites/default/files/publication/611671/adb-brief-139-food-security-asia-pacific-covid-19.pdf DOI: https://doi.org/10.22617/BRF200176-2

Michelini, L., Principato, L. and Iasevoli, G. (2018), “Understanding food sharing models to tackle sustainability challenges”, Ecological Economics, Vol. 145, pp. 205217. DOI: https://doi.org/10.1016/j.ecolecon.2017.09.009

Midgley, J.L. (2014), “The logics of surplus food redistribution”, Journal of Environmental Planning and Management, Vol. 57 No. 12, pp. 1872-1892. DOI: https://doi.org/10.1080/09640568.2013.848192

Mohan, S., Gopalakrishnan, M. and Mizzi, P.J. (2013), “Improving the efficiency of a non-profit supply chain for the food insecure”, Conference Paper, International Journal of Production Economics, Vol. 143 No. 2, pp. 248-255, doi: 10.1016/j.ijpe.2011.05.019. DOI: https://doi.org/10.1016/j.ijpe.2011.05.019

Mutiah, S., & Istiqomah, I. (2017). Determinants of Household Food Security in Urban Areas. JEJAK: Jurnal Ekonomi Dan Kebijakan, 10(1), 103-120. doi:10.15294/jejak.v10i1.9130 DOI: https://doi.org/10.15294/jejak.v10i1.9130

Neuwelt-Kearns, C. (2020), “Part 6: Food Insecurity in New Zealand”, Aotearoa, Land of the Long Wide Bare Cupboard, Child Poverty Action Group.

Nichols-Casebolt, A. and Morris, P.M. (2002), “Making ends meet: private food assistance and the working poor”, Journal of Social Service Research, Vol. 28 No. 4, pp. 1-22. DOI: https://doi.org/10.1300/J079v28n04_01

Penco, L., Ciacci, A., Benevolo, C. and Torre, T. (2022), “Open social innovation for surplus food recovery and aid during COVID-19 crisis: the case of FondazioneBanco Alimentare Onlus”, British Food Journal, Vol. 124 No. 6, pp. 1875-1894, doi: 10.1108/BFJ-02-2021-0116. DOI: https://doi.org/10.1108/BFJ-02-2021-0116

Porter, M.E. and Van der Linde, C. (1995), “Toward a new conception of the environment- competitiveness relationship”, Journal of Economic Perspectives, Vol. 9 No. 4, pp. 97-118. DOI: https://doi.org/10.1257/jep.9.4.97

Principato, L., Secondi, L., Cicatiello, C. and Mattia, G. (2020), “Caring more about food: the unexpected positive effect of the Covid-19 lockdown on household foodmanagement and waste”, Socio- Economic Planning Sciences, Vol. 100953, doi: 10.1016/j.seps.2020.100953. DOI: https://doi.org/10.1016/j.seps.2020.100953

Sekaran, U. (2003). Research methods for business: A skill-building approach (4th ed.). Wiley.

Tarasuk, V., Dachner, N. and Loopstra, R. (2014), “Food banks, welfare, and food insecurity in Canada”, British Food Journal, Vol. 116 No. 9, pp. 1405-1417, doi: 10.1108/BFJ-02-2014-0077. DOI: https://doi.org/10.1108/BFJ-02-2014-0077

Teron, A.C. and Tarasuk, V.S. (1999), “Charitable food assistance: what are food bank users receiving?”, Canadian Journal of Public Health/Revue Canadienne deSante’e Publique, Vol. 90 No. 6, pp. 382-384. DOI: https://doi.org/10.1007/BF03404139

Welch, D., Swaffield, J. and Evans, D. (2018), “Who’s responsible for food waste? Consumers, retailers and the food waste discourse coalition in the United Kingdom”, Journal of Consumer Culture, Vol. 21 No. 2, pp. 236-256. DOI: https://doi.org/10.1177/1469540518773801

Yin, R. (2009). Case study research: Design and methods (4th ed.). Sage Publishing.

Zhang, L., Li, H., & Chen, K. (2020). Effective Risk Communication for Public Health Emergency: Reflection on the COVID-19 (2019-nCoV) Outbreak in Wuhan, China. Healthcare, 8(1), 64. MDPI AG. Retrieved from http://dx.doi.org/10.3390/healthcare8010064 DOI: https://doi.org/10.3390/healthcare8010064

Downloads

Published

2024-08-03

How to Cite

Hamik, S. A., & Mohamed, A. F. (2024). Assessing the Regularity of Food Donation Operations during Covid-19 . Environment-Behaviour Proceedings Journal, 9(SI22), 193–198. https://doi.org/10.21834/e-bpj.v9iSI22.5843